KilnerButter Churner Set 1L Glass Jar with Hand Churning Mechanism and Paddles Includes Recipe Booklet Ideal for Homemade Flavored Butter Perfect for Pancakes and Baking

Works well - easy to use & had butter separate from the buttermilk in about 8 minutes rinsed in 3 & patted out in about the same & the whole process was done in about 15 minutes - easy to clean up the churner after & the butter is the best I have ever had - I was chuffed with the results & found it an enjoyable thing to do - use it regularly now - recommend.

great product and butter excellent

Absolutely amazing, this device is a game changer. I made my own organic butter with Celtic sea salt and it only took 3 minutes of churning in this device. I left the organic double cream out of the fridge for two hours, poured it into the churner and voila! Organic butter & buttercream, rinsed the butter in ice water and added sea salt.The device is solid, all fittings secure, packed well, easy to use & clean. Comes with a little book with simple instructions.I highly recommend this device, the butter dish & paddles. You can purchase everything you see in my pictures right here on Amazon.No more shop bought butter for me 😉👏🏼👏🏼

So easy to make fresh butter with this churned. Only dropped a star because I think it could be improved by the blades being bigger and fitting more closely to the edge of the kilner jar, which would avoid having to use a utensil to keep scraping the jar out during processing. Also would improve if the handle was offset from the clip.

Bought for the wife and she is well pleased with it after 10mins she got a nice piece of butter the jar is made ok and seams quite strong

Terrible. I’ve had this since Christmas, I’ve tried countless times to make butter- don’t bother

The Kilner Butter Churner does in face churn milk in to butter and butter milk. However, for the amount of money and the reputation that Kilner has I expected more from the it. On its first use I had to tighten the screws as the outside crank handle was loose, wobbly and eventually stopped turning the mechanism/cogs and thus the paddles. I have used it to make 3 more butter pats and had to do the same thing each time. Also, the bits of metal that clip the top bit on to the jar is aligned with the crank and everytime it goes round I am hitting it with the crank or my fingers - not ideal.BUT I have made butter and I am enjoying the process of doing so. On this note, the simple instructions say that it will make whipped cream, get thick and yellow then just keep going and you will have butter. This is true, however there is an extra step to watch out for. After it looks a bit like overwhipped cream I have found that it then goes smooth again and then you need to keep whipping and it will become a little curdled then in seconds become butter. It is very fun to see it change and I love the excess buttermilk for baking.Another top tip - but a bit of warm water in the jar to warm it all up before you add your room temp cream. This will help it all to stay warmer and keep it moving as the paddles are not quite large enough to reach the edges. Sometimes you will end up with the whipped cream stuck to the edge and need to scrape it back in to the middle. But, when I preheat the churner I have found this happens alot less and churns the butter quicker.

I loved the butter churned the old school way. My mum couldn’t believe you can make butter at home, but it came out great! Good work out for arms! Lol