🍬 Sweeten Your Imagination with Every Melt!
Merckens Coating Melting Wafers in white chocolate come in a generous 5-pound bag, specifically formulated for candy making. Ideal for a variety of confections, including molded candies, fudge, and chocolate-dipped treats, these wafers promise a smooth melting experience and exceptional taste.
M**S
Excellent quality
Great taste, easy melting and forms back hard. Great for candy!
M**Y
The Best Melting Chocolates when making Candy.and Pretzel Sticks.
I ordered these for future use. I have used them in smaller quanitiies easy to add color, my intent is to use the for Grinch peanut butter balls Christas 2025. I previously saved them that long and quality, flavory and fresheness of these melts was as good from the day I bought them. They melt down well and choclate application was consistent. It pays to use Merkins Coating Melting Wafers when you want your product to not only taste good but has a nice presentation. Yes I recommend these melt down chocolates.
E**H
Perfect for fondue fountain!
I was initially worried that this was not the right chocolate for a fondue fountain but I followed the instructions and melted at 50% power for 30-second increments. Added a teeny bit of vegetable oil to make it a little more thin and it was PERFECT!! I’m so happy I bought this chocolate. I used oil-based chocolate food coloring that did not affect the quality at all. Oh! The taste of the chocolate was delicious. I was worried it would be bland or waxy but that was absolutely not the case. 10/10!!
A**R
Great product
Why did you pick this product vs others?:Very well wrapped for the heat. Great product.
L**T
Melted chocolate wafers
I have ordered this product a lot but this was the first time I got 2 blocks of solid chocolate. There was no ice packs so the chocolate wafers melted together
V**E
Sweet!
Good price and fast shipping. Works very well in making my candy treats! Would purchase again.
A**E
Did the job nicely.
Great melting wafers. No chalky taste.
K**N
Flavor good, but be ready to work fast
I melted these using a double boiler and found that it took quite a long time to fully melt. Once removed from the heat, the chocolate began to set up quickly, so I had to work fast. Some online reviews mentioned these aren’t a true white, and I’d agree—that’s accurate. However, I used an oil-based food coloring and the slight off-white tint didn’t affect the final color at all. The taste is smooth and pleasant, not overly sweet. Great for coating, just be ready to keep it warm as you work.
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1 week ago
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