WellToBe 6 Blades Stainless Steel Vegetable Spiralizer Vegetable Spiral Slicer, Adjustable Manual Veggie Zucchini Pasta Spaghetti Maker Zoodle Maker with 4 Strong Suctions

Excellent quality and extremely sharp...cuts through vegetables like butter. The very best spiralizer I've used and would highly recommend.

The media could not be loaded. Just received it and gave it a go for courgette and carrots. came with 5 extra blades. quite sturdy, and seems like it'll be a long time use. For anyone wondering how it works in action, just leaving a small clip of my first fifteen minutes of use.If anything goes wrong, I'll be back to amend my review

Says what it does and does it well. Stays in position during spiralling.A nice addition to my kitchen

Very good value for money, easy to use, easy to clean. Very pleased.

I've used various different spiralizers, and also own a Müeller Spiral-Pro Professional. All of them are made of plastic, and all pale in comparison to this simple, effective and robust stainless steel device! Why on earth would anyone purchase a flimsy plastic cutter when this is available? My Mueller is certainly now redundant, and heading for a charity shop.There are so many ways in which this device excels. Construction obviously - stainless steel is a lot more rigid than plastic and will never split, crack or stain. Capacity is another - unlike its plastic brethren, this has the room and solidity required to mount a whole cabbage, and that's brilliant for sauerkraut makers like me. It still works brilliantly with smaller veg too of course. Function needs to be applauded as well, with its' large travel and ability to eject the cut veg directly over a bowl, and without projecting machine parts to get in the way and throw your veg off in silly directions. Lastly, being less complex than a lot of the plastic jobs, it's far easier to set up, use and then clean afterwards.The four suction cup feet do a good job of keeping it firmly planted while you work, and the resulting cut is precise and neat. In case you're wondering about the knob marked "on off", it's a catch to stop the spindle sliding out not in use.In summary, I cannot think of a singe reason to even consider a plastic spiralizer when this is available. It's like choosing between a Tonka Toy and a real truck. If you want the job done properly rather than just playing, it's a bit of a no-brainer. I'm delighted with my purchase and can recommend this device to you.________________________________Extra TipsSince writing my review I notice that a couple of folks have rated this a one star item that they "hate" due to the handle bending. I've had no such issue myself, and the handle is a solid piece of stainless. Yes, you could bend it if you push excessively hard, but the point is, you don't need to. Used correctly, the blades draw your veg in towards them as you wind the handle. The lightest of pressure is all that's required. If you push more than the four suction cup feet can resist, you're pushing too hard. My advice is practice your technique if you're having problems. Smooth and gentle is the goal. This is still very much a five star machine in my eyes :-)

Took delivery of this today. BUT the manual of 1.5 sides of tiny pages spent over half telling you how to use the slicer safely!! No idea why the blades are numbered as no instructions or pictures of their different uses. No blade in the machine so I had to go onto You Tube to find out how to put them in and then trial and error with the various blades to find out what they did. It does work well but it claims to be one handed, not with carrots it isn't. A pity more thought didn't go into an idiot's guide on how to use.

It works, ridged and ease to use and clean. *o*

My previous spiraliser, a plastic jobby, had got blunt and was getting harder and harder to work, so I decided to invest in a new one. This one looks made of sterner stuff, and indeed it is.As seen, it is metal. The suction feet are worryingly small, but do seem to stick OK.As you turn the handle, the plunger pushes the vegetable along nicely. With my old spiraliser, I had to aid the plunger with an open hand, squeezing thumb and little finger together to make the spiraliser push the vegetable through the blades. So much, much better.The blades are very sharp indeed, but at this point I have no idea how long they will remain so.Two downsides: the distance between the plunger and the blades is short, so I had to cut my courgettes in 2 - a whole one wouldn't fit.The other downside is cleaning isn't so easy. The thing does not come apart. Obviously you can take out one of the blades, but the other is fixed. With it being metal, you can swish it about in soapy water and waggle a brush about, but the previous spiraliser was definitely easier to clean.This said, I still much prefer it to the previous one. And since it is smaller, it is much neater to store - and prettier.